Red Wine Herb-Marinated Beef Steak

Red Wine Herb-Marinated Beef Steak

Fire up the grill and bring bold flavor to the table with this featured recipe: Red Wine Herb-Marinated Beef Steak

This simple marinade combines red wine vinegar, garlic, thyme, and a touch of heat to create tender, flavorful beef that’s made for gathering around the table.

Prep Time: 20 min Cook Time: 25 min Total Time: 45 min

Ingredients:

• 2 beef Bottom Round Steaks (16 ounces each)
• Marinade:
  • 1/4 cup red wine vinegar
  • 1/4 cup water
  • 2 tablespoons olive oil
  • 2 teaspoons minced garlic
  • 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves
  • 1/2 teaspoon crushed red pepper

Cooking:

1. Combine marinade ingredients in small bowl. Place beef Bottom Round Steaks and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
2. Heat large nonstick skillet over medium heat until hot. Remove steaks from marinade; discard marinade. Place steaks in skillet; cook 16 to 22 minutes for medium rare (145°F) doneness, turning occasionally. (Do not overcook.) Carve steaks into thin slices.