Beef Osso Buco

Braised to Perfection—A Classic with a Colorado Twist

This month, we’re putting a rustic Italian favorite on the table—Beef Osso Buco, made with hearty Cross Cut Shanks or even our impressive Thor’s Hammer cut. Slow-braised to tender perfection and finished with a bright gremolata of fresh parsley, garlic, and orange zest, this dish brings comfort and elegance in every bite. It’s proof that big, bold cuts can deliver delicate flavor. Looking for a new way to enjoy Thor’s Hammer? This one’s a must-try.

Pick up our Thor’s Hammer cut at Centennial Cuts Mercantile!