COOK THE
TRADITIONAL WAY
Replace your usual cooking fat 1:1 with ranch-made cooking tallow.
$20.00
14 oz • 100% Beef Tallow
HIGH-HEAT PERFORMANCE
Naturally high smoke point for searing, frying, roasting and everything in between.
100% BEEF TALLOW
One pure ingredient. No additives, no fillers, no seed oils.
EASY 1:1 REPLACEMENT
Use it just like butter or oil in all your favorite recipes.
TRADITIONALLY RENDERED
Slowly rendered the old-fashioned way for clean flavor and rich nutrition.
ONE JAR. A WHOLE LOT OF WAYS TO COOK.
CRISPY FRIES
FRIED EGGS
SEAR STEAKS
ROAST VEGETABLES
FRY FISH
CAMPFIRE COOKING
WHAT IS BEEF TALLOW?
Beef tallow is rendered fat from cattle, used for generations in traditional kitchens for its clean flavor, high-heat stability, and incredible versatility.
Our tallow is crafted from 100% Colorado-raised beef, slowly rendered the old-fashioned way to preserve nutrients and deliver unmatched taste.
USE IT 1:1
Replace butter, oil, or shortening with tallow—no adjustments needed.
CRISPY TALLOW -
ROASTED POTATOES
PREP 10 MIN
COOK 35 MIN
SERVES 4
Crispy on the outside, tender on the inside, and packed with rich, savory flavor. These potatoes are roasted in beef tallow for the perfect golden crunch.
FROM OUR RANCH
TO YOUR KITCHEN
Crafted from 100% Colorado-raised cattle, our cooking tallow is slowly rendered to deliver clean flavor, high performance and time-honored tradition.
This is how cooking was done long before shortcuts—simple, honest beef raised with care and respect for the land.
Centennial Cuts—built on Western heritage, family values, and doing things the right way from pasture to pan.
FROM OUR KITCHEN
We believe real food starts with straightforward ingredients. Our cooking tallow brings back a traditional way of cooking—simple, nourishing, and made the right way. We’re proud to put it in your kitchen.
— Luke Larson, Centennial Cuts
FREQUENTLY ASKED QUESTIONS
What is beef tallow?
Beef tallow is rendered beef fat. The rendering process separates the cooking fat from moisture and other solids, producing a creamy and versatile fat. Centennial Cuts Cooking Tallow contains one ingredient: 100% beef tallow.
How do I use cooking tallow?
Use it as you would use butter, cooking oil, or bacon grease. In most savory recipes, it can be substituted at a 1:1 ratio. Melt it for eggs, coat potatoes or vegetables before roasting, sear steaks in it, or use it for frying, grilling, and campfire cooking.
Is it suitable for high-heat cooking?
Yes. Beef tallow is well suited to high-temperature cooking methods such as frying, searing, roasting, and sautéing. It performs particularly well in cast iron and on flat-top griddles.
How should I store it?
Keep the jar tightly closed in a cool, dry place away from direct sunlight and heat. Always use a clean, dry utensil. Refrigeration can help preserve freshness but will make the tallow firmer.
What makes Centennial Cuts Cooking Tallow different?
Our cooking tallow is traditionally rendered, ranch made and produced from 100% beef tallow. It represents our commitment to straightforward ingredients, Colorado agriculture, and making food the right way.
BRING TRADITIONAL COOKING
BACK TO YOUR KITCHEN
$20.00
14 oz • 100% Beef Tallow
BUILD A $50 ORDER: FREE SHIPPING + A FREE 1 OZ JERKY FLAVOR